The National Museum of Funeral History offers a truly unique atmosphere for hosting events. Just imagine celebrating your event amongst the extensive collection of historic hearses and unique caskets.
The Museum’s 30,500-square-foot exhibit space and its 10,000 square feet in dining, kitchen and private meeting space can accommodate everything from small gatherings to fully-catered events for hundreds of guests. For business events, take advantage of the Museum’s 100-seat auditorium, private boardroom and classrooms. On-site parking includes 150 standard spaces, seven van accessible handicapped spaces and bus parking in our well-lit lot. There’s also a delivery garage, which accommodates vehicles up to 20-feet-high for convenient load-in/load-out.
The museum frequently hosts:
We recommend the following caterers:
Black-Eyed Pea - FM 1960, 281.444.6873
Jason’s Deli- FM 1960, 281.444.7515
Lupe Tortillas - North Freeway, 281.873.6220
Mo’s BBQ- Humble, 281.548.3777
Receptions & Dinners
Bennie Ferrell Catering, 832.548.9302
Elizabeth Stone / SilverStone Events, 713.521.3500
Michael Cortez / Amazen Chef Creations, 713.446.2162